The Whynot line was created to embellish dishes and enhance their taste
WHYNOT: COLOUR YOUR TASTE!
With the WhyNot, we gave color to the tastes and perfumes of spices, fruit and wild plants to exalt the flavors of any dish. Some WhyNot are advised for meat (garlic and rosemary, hot chilli-pepper, truffle and curry) other for raw fish and seafood, boiled or stuffed (lemon) others for cheese (strawberry).
Made in Italy
The finest raw materials, carefully selected from the best Italian regions, allow the company to obtain unique vinegars and preserve ancient flavours and tastes that would otherwise be lost.
The combination of past and future, along with tradition and innovation, is one of the main objectives that Acetificio Andrea Milano has set itself.
Art has no age … like the great vinegars!