Andrea Milano 1889, 12 years old Giugiaro, Aceto Balsamico di Modena DOP Traditional, 100ml
yellow cap

Andrea Milano, a century-old Italian shop, was founded in 1889 and is the oldest manufacturer of vinegar. It has been brewing according to traditional methods for hundreds of years to produce the highest quality organic apple cider vinegar. The product has passed organic certification and halal certification.

The Italian organic food certification must pass a very strict review and conform to the organic production method. The entire review process must be traced back to food hygiene, safety, and environment. It does not use chemical pesticides, fertilizers, production regulators, feed additives, etc.

The Balsamic Vinegar of Modena is wisely and for a long time matured in refined wood barrels that develop typical fragrances of an high quality product. Surprisingly fruited, the acidity is mixed with the precious woods barrels taste, this nectar is offered to the imagination of the balsamic vinegar real specialists.

Limited Supply per Year – Every Bottle comes with Unique Factory Seal and Serial Number, concentrated in Chestnut, Cherry, Oak Mulberry, Ash and Juniper Wooden Barrels Protected Designation of Origin (Both Ingredients & Traditions). Traditional Method of Brewing (12 Years)

Regular consumption of grape black vinegar can have health benefits, help open the heart and blood vessels, maintain normal blood pressure, and lower cholesterol.

In the Modena region of northern Italy, the famous grape balsamic vinegar is mainly produced, which is an indispensable treasure on the Italian table.

Italians will use the highest grade vinegar, sprinkle a few drops on the high grade Parmigiano Reggiano cheese, the sweet and sour and the rich cheese aroma collide together, and the taste is unique.

• DOP certified
• Aged 12 years
• Unforgettable Complex Taste
• Perfect on cheeses
• Polyphenols in Vinegar can Prevent the Oxidation of Bad Cholesterol
• Acetic Acid and Pepsin help to Absorb Minerals and Strengthen bones
• Grapes contain Quercetin which has Antioxidant Properties

Ingredients: 100% ripe grapes. Contains sulfites, 4.5% acidity.

Food: Versatile for serving with hot meat, cold cuts, cheese or on its own

Storage: Store in a cool place, avoid direct sunlight, keep refrigerated after opening. The sediment is a normal natural ingredient, so you can drink it with confidence.

傳統古法12年意大利天然摩德納 DOP陳醋(黃蓋) 100毫升

意大利百年老店 Andrea Milano 成立於1889年，是最古老的讓醋製造商，百年來一直按照傳統方法釀製，生産最優質的有機蘋果醋。產品已通過有機認證，清真認證。

意大利有機食品認證要通過非常嚴格的審查，要符合有機生產方法，整個審查過程要追溯到食品衛生，安全，環境，不使用化學的農藥、化肥、生產調節劑、飼料添加劑等

摩德納的香醋在精製木桶中經過長時間的巧妙熟化，形成了高品質產品的典型香味。令人驚訝的結果，酸度與珍貴的木桶味道混合在一起，這種花蜜提供給真正的香醋專家的想像力。

極罕有年產量有限每枝均有獨立出廠編號，在栗樹、櫻桃樹、橡樹、桑樹、白蠟樹、松子樹，木桶中濃縮而成帶嚴格的D.O.P 產地和工藝認証。傳統古法釀造，經歷12年熟成。

經常食用葡萄黑醋能有保健功效，有助通心臟血管，保持血壓正常，降低膽固醇。

在意大利北部的摩德納地區主要是生產著名的葡萄黑醋，是意大利餐桌上不可決少的珍品。

意大利人會用最高級的陳醋，灑幾滴在高級的 Parmigiano Reggiano 芝士上，酸甜與濃郁芝士香撞在一起，味道獨特。

• DOP 認證
• 25 歲
• 味道複雜多變，一試難忘
• 完美搭配奶酪
• 陳醋中的多酚能阻止壞膽固醇的氧化能力
• 乙酸和胃蛋白酶有助於礦物質的吸收，強健骨骼
• 葡萄中含有槲皮素，具有抗氧化功能

成份：100%熟葡萄。含有亞硫酸鹽。酸度逹4.5%

食用：用途廣泛適合配搭熱葷、冷盤、芝士或單獨品嚐

保存：存放在陰涼處，避免陽光直射，開封後須保持冷藏。沉澱物屬正常的天然成份，可放心飲用。