Andrea Milano 1889, Detox, unfiltered organic Aceto Balsamico di Modena IGP, 500ml

Andrea Milano, a century-old Italian shop, was founded in 1889 and is the oldest manufacturer of vinegar. It has been brewing according to traditional methods for hundreds of years to produce the highest quality organic apple cider vinegar. The product has passed organic certification and halal certification.

The Italian organic food certification must pass a very strict review and conform to the organic production method. The entire review process must be traced back to food hygiene, safety, and environment. It does not use chemical pesticides, fertilizers, production regulators, feed additives, etc.

Organic Grape Balsamic Vinegar is made from organic grapes and is naturally fermented. The manufacturing process is unfiltered and unpasteurized to preserve the healthy and beneficial ingredients of grapes.

Grape black vinegar is mainly graded by the year. The longer the year, the higher the concentration. The taste is stronger and sweeter.

Regular consumption of grape black vinegar can have health benefits, help open the heart and blood vessels, maintain normal blood pressure, and lower cholesterol.

In the Modena region of northern Italy, the famous grape balsamic vinegar is mainly produced, which is an indispensable treasure on the Italian table.

Italians will use the highest grade vinegar, sprinkle a few drops on the high grade Parmigiano Reggiano cheese, the sweet and sour and the rich cheese aroma collide together, and the taste is unique.

• Native grape balsamic vinegar
• Organic all natural
• Unfiltered
• Unpasteurized
• Naturally gluten free

Ingredients: Organic wine vinegar, organic grape juice concentrate, 6% acidity.

Food: Vegetable salad, cold cucumber, cold tomato, balsamic vinegar boiled meat, vinegar baked oyster, pan-fried steak, pan-fried black pork chop, grilled seafood, pan-fried foie gras, pan-fried duck breast, order bread, ice cream, dessert etc……

Storage: Store in a cool place, avoid direct sunlight, keep refrigerated after opening. The sediment is a normal natural ingredient, so you can drink it with confidence.

意大利百年老店有機天然摩德納IGP陳醋 (6年黑醋) 500毫升

意大利百年老店 Andrea Milano 成立於1889年，是最古老的讓醋製造商，百年來一直按照傳統方法釀製，生産最優質的有機蘋果醋。產品已通過有機認證，清真認證。

意大利有機食品認證要通過非常嚴格的審查，要符合有機生產方法，整個審查過程要追溯到食品衛生，安全，環境，不使用化學的農藥、化肥、生產調節劑、飼料添加劑等

有機葡萄黑醋採用有機葡萄製成，天然發酵而成，製造過程是未經過濾，未經高溫消毒，以保存葡萄的健康有益成份。

葡萄黑醋主要是由年份來定分等級，年份越長則濃度越高，味道比較強及甜，酸甜度醇厚溫和，味道層次極豐富。

經常食用葡萄黑醋能有保健功效，有助通心臟血管，保持血壓正常，降低膽固醇。

在意大利北部的摩德納地區主要是生產著名的葡萄黑醋，是意大利餐桌上不可決少的珍品。

意大利人會用最高級的陳醋，灑幾滴在高級的 Parmigiano Reggiano 芝士上，酸甜與濃郁芝士香撞在一起，味道獨特。

• 原生葡萄黑醋
• 有機純天然
• 未經過濾
• 未經高溫消毒
• 天然無麩質

成份：有機酒醋、有機濃縮葡萄汁，酸度逹6%。

食用：蔬菜沙律、涼拌青瓜、涼拌蕃茄、香醋煮肉、陳醋焗蠔、煎牛扒、煎黑毛豬扒、烤海鮮、煎鵝肝、煎鴨胸、點麵包、伴雪糕、伴甜品等等……

保存：存放在陰涼處，避免陽光直射，開封後須保持冷藏。沉澱物屬正常的天然成份，可放心飲用。