Artigiana Genovese Organic Gourmet Red Genoa Pesto Sauce Sundried Tomato Parmigiano Reggiano Double D.O.P. 130g

Organic red pesto is an interpretation of the renowned “Portofino sauce”, prepared starting from a base of Pesto alla Genovese with the addition of tomatoes slowly dried in the Mediterranean sun.

A surprising, strong and decisive taste, for those who appreciate intense flavors. Suitable not only for the preparation of bruschetta and canapes, but also as an additional ingredient to enhance the taste of sauces and sauces. It enriches first courses, meat and cheeses.

Categories: Genoese artisan, Preserved organic, vegan Tags: Genoese artisan, bio, preserved, extra virgin olive oil

Ingrediants

Preparation of dried tomatoes * 50% (dried tomatoes * 59%, extra virgin olive oil , salt, sugar *, anchovies, capers *, oregano *, basil *, white wine vinegar *), extra virgin olive oil *, Cashews *, Genoese Basil PDO in extra virgin olive oil * 11% (Genoese Basil DOP * 48%, extra virgin olive oil * 45%, salt),, Parmigiano Reggiano DOP * (milk *, salt, rennet), Pine nuts *, Walnuts *, Apple fiber *, Garlic *, Salt, Acidity regulator: E330. It may contain traces of soy, other nuts. ( Organic Ingredients).

GLUTEN FREE

有機美食熱那亞羅勒日晒蕃茄帕馬森芝士意粉醬雙D.O.P. 130克

有機紅香蒜醬是對著名的“波托菲諾醬”的詮釋，以熱那維亞香蒜醬為原料，加入在地中海陽光下慢慢曬乾的西紅柿。

對於那些喜歡強烈口味的人來說，這是一種令人驚訝、強烈和果斷的味道。不僅適用於製作意式烤麵包和點心，也可作為增加醬汁和醬汁味道的附加成分。它豐富了第一道菜、肉類和奶酪。

分類： 熱那亞工匠, 保存有機, 素食 標籤： 熱那亞工匠, 生物, 保存, 特級初榨橄欖油

成分

準備幹番茄50%（幹番茄*59%、特級初榨橄欖油、鹽、糖、鳳尾魚、刺山柑、牛至、羅勒、白葡萄酒醋）、特級初榨橄欖油、腰果* , 熱那亞羅勒 PDO特級初榨橄欖油 * 11%（熱那亞羅勒 DOP * 48%，特級初榨橄欖油 * 45%，鹽），Parmigiano Reggiano DOP （牛奶 *，鹽，凝乳酶），松子 *，核桃 *，蘋果纖維，大蒜，鹽，酸度調節劑：E330。它可能含有微量的大豆和其他堅果。 （ 有機成分）。

不含麩質