Artigiana Genovese Organic Gourmet Walnut Sauce with Parmigiano Reggiano 130g

The organic walnut sauce, together with Pesto, is a typical Ligurian condiment that contains the most ancient traditions and the best flavors.

Ivory in color, with a grainy texture and a sweet taste typical of walnuts harmoniously mixed with Parmigiano Reggiano D.O.P., it goes particularly well with the typical fresh filled pasta of Liguria, such as lean ravioli and “pansotti”. Delicious spread on bruschetta and canapés as an aperitif; excellent pairing with white meats and raw vegetables. Even with baked fish it creates a new flavor idea, much appreciated and easy to make.

Categories: Genoese artisan, Organic preserved Tags: Genoese artisan, bio, preserved, extra virgin olive oil, gluten free

Ingrediants

Extra virgin olive oil , Walnuts * 30%, Cashews *, Parmigiano Reggiano D.O.P. * (milk *, salt, rennet), Potato flakes * (potatoes *, antioxidant: natural rosemary extract *), Salt, Garlic *. It may contain traces of soy, other nuts. ( Organic ingredients)

GLUTEN FREE

有機美食核桃帕馬森芝士 D.O.P. 意粉醬130克

有機核桃醬與香蒜醬一起，是典型的利古里亞調味品，包含了最古老的傳統和最好的風味。

象牙色，顆粒狀的質地和典型的核桃甜味與 Parmigiano Reggiano D.O.P. 和諧地混合在一起，與利古里亞典型的新鮮填充麵食，如瘦餛飩和“pansotti”特別搭配。作為開胃酒，在意式烤麵包和小點心上塗抹美味；與白肉和生蔬菜完美搭配。即使是烤魚，它也創造了一種新的風味理念，非常受歡迎且易於製作。

分類： 熱那亞工匠, 有機醃製 標籤： 熱那亞工匠, 生物, 醃製, 特級初榨橄欖油, 無麩質

成分

特級初榨橄欖油、核桃 30%、腰果、Parmigiano Reggiano D.O.P. *（牛奶、鹽、凝乳酶）、馬鈴薯片（馬鈴薯、抗氧化劑：天然迷迭香提取物）、鹽、大蒜。它可能含有微量的大豆和其他堅果。 (* 有機成分)

不含麩質