This product is an absolute novelty on the Bulgarian market. The vinegar is produced by an acetic fermentation of organic wine, which is produced by alcoholic fermentation of cold pressed juice of only fresh and healthy organic chokeberry fruits. The vinegar has soft sour flavor. It possesses red color naturally gained from the fruits. The appearance of the precipitate is a natural process and does not affect the product quality. It is thermally unprocessed and contains no artificial colors and preservatives. It has strong antioxidant, toning and antiseptic effect. The vinegar is favorable for hypertensive patients, diabetics and people with liver problems. As it strengthens the immune system, it is suitable for everybody, especially for children and athletes.
[EU organic certification, made in EU]
✔Powerful antibacterial action – protects you from harmful bacteria
✔Rich in minerals – help absorb calcium and strengthen bones
✔Effectively control freedom – boost immune system function
✔Lower blood sugar – slow down the fluctuation of blood sugar level after meals
(suitable for people with type 2 diabetes)
✔High antioxidant – helps delay aging
✔Weight control – prolongs satiety and reduces excess oil absorption in the intestines
✔Remove toxins – reduce the burden on the lymphatic system of the liver
✔Alkaline food – maintain good metabolism
(If you don’t want to have too much vinegar mother, it is recommended to place the vinegar in a cool place or refrigerator)
Wild cherry berry little knowledge:
The antioxidant capacity is the highest among berries
three times as many as blueberries
Reduces cellular oxidation
Helps delay aging and improves cardiovascular
Contains procyanidins
The potassium content is higher than that of bananas to help reduce edema
Reference usage: For daily drinking, add two to three teaspoons of fruit vinegar to 250 ml of warm water
