Pasta Natura Low Sugar No Salt Bamboo Fiber, Corn and Rice Fusilli Pasta 250g

For a delicate first course, with innumerable beneficial properties, try PASTA NATURA’s gluten-free bamboo flour pasta. Bamboo has antibacterial, antioxidant and re-mineralizing qualities. Why not bringing these benefits into a good pasta dish? We patiently wait for the slow drying at low temperatures to have a high-quality pasta that stays firm after cooking. Pasta, as you know, should be eaten “al dente”. We use bronze drawing, which makes our pasta rough and porous, ready for the sauce. In our ingredients you won’t find any products of animal origin: you can prepare delicious vegan dishes with our bamboo flour pasta.

The good of bamboo flour pasta

PASTA NATURA bamboo flour pasta is delicate from every point of view: it has a light colour and a light flavour, halfway between white asparagus and artichoke. Preparing a first course with bamboo flour pasta is a pure gesture of love to the people who sit at your table: bamboo’s beneficial properties are really many and very important for the body. You can prepare light and tasty dishes, suitable for your special occasions.

Bamboo flour’s nutritional properties

Bamboo is considered as “vegetable steel” for its extraordinary characteristics and versatility in use. It’s part of the traditional diet of different cultures, it is a food with antibacterial, antioxidant and demineralising qualities. PASTA NATURA decided to bring these beneficial properties into a good pasta dish, proposing bamboo flour pasta. Available in all the classic shapes bamboo flour pasta is rich in fibres, vitamins and minerals. The intake of carbohydrates and proteins is well balanced, for a healthy and genuine diet. Naturally gluten free, it is suitable for celiac people, for those who have high cholesterol and for those who fight constipation. Bring on your table a completely innovative pasta dish, with a high nutritional value and numerous beneficial properties.

Cooking tips

For a gourmet recipe, balanced from a nutritious and taste point of view, try PASTA NATURA’s bamboo flour pasta with chicken and snow peas. If you are looking for a different and tasty vegan recipe, try it with some purple cabbage and a vegetable-based cream. For a light and quick dish, suitable for your daily nutrition, prepare bamboo flour fusilli with lemon, chopped parsley and Parmesan. PASTA NATURA has excellent cooking properties, it remains firm to the bite and doesn’t overcook: every dish will always be “al dente” and every recipe will be a success.

PASTA NATURA’s bamboo flour pasta is produced in the following shapes:

penne, sedanini, casarecce, mezze penne, fusilli, maccheroni, conchigliette, ditalini, gnocco sardo, stelline, chifferini

AVAILABLE WEIGHT 250g

NUTRITIONAL DECLARATION for 100g

Reference PASTA FIBRA BAMBÙ

Data sheet

Energy   1391 kJ/329 kcal / 16% RDA

Fat   1.6 g / 2% RDA

of which saturates   0.2 g / 1% RDA

Carbohydrate   68 g / 26% RDA

of which sugars   2.9 g / 3% RDA

Fibers   8.8 g

Protein   6.5 g / 13% RDA

Salt   0.003 g / 0% RDA

低糖無鹽竹纖維 玉米稻米螺絲粉250克

對於具有無數有益特性的精緻第一道菜，請嘗試 PASTA NATURA 的無麩質竹粉面食。竹子具有抗菌、抗氧化和再礦化的特性。為什麼不將這些好處帶入美味的意大利麵食中呢？我們耐心等待低溫下的緩慢乾燥，以獲得烹飪後保持堅硬的高品質意大利面。如你所知，意大利面應該吃得“有嚼勁”。我們使用青銅拉絲，這使我們的意大利面變得粗糙且多孔，可以用來做醬汁。在我們的配料中，您不會找到任何動物源性產品：您可以用我們的竹粉意大利面製作美味的素食菜餚。

竹粉面食的好處

PASTA NATURA 竹粉意大利面從各個角度來看都很精緻：顏色淺，味道清淡，介於白蘆筍和洋薊之間。用竹粉意大利面準備第一道菜是對坐在您餐桌旁的人的一種純粹的愛的姿態：竹子的有益特性真的很多，對身體非常重要。您可以準備清淡可口的菜餚，適合您的特殊場合。

竹粉的營養價值

竹子因其非凡的特性和用途廣泛而被認為是“植物鋼”。它是不同文化傳統飲食的一部分，是一種具有抗菌、抗氧化和去礦物質的食物。 PASTA NATURA 決定將這些有益特性帶入一道美味的意大利麵食中，提出竹粉意大利面。提供所有經典形狀的竹粉面食富含纖維、維生素和礦物質。碳水化合物和蛋白質的攝入量非常均衡，適合健康和真正的飲食。天然無麩質，適合乳糜瀉人士、高膽固醇人士和對抗便秘的人士。為您的餐桌帶來完全創新的意大利麵食，具有很高的營養價值和眾多有益特性。

烹飪技巧

想要從營養和口味的角度平衡的美食食譜，試試 PASTA NATURA 的竹粉意大利面配雞肉和荷蘭豆。如果您正在尋找不同且美味的素食食譜，請嘗試搭配一些紫甘藍和植物奶油。對於一道適合您日常營養的清淡快速的菜餚，請準備竹粉螺絲粉、檸檬、歐芹碎和巴馬干酪。 PASTA NATURA 具有出色的烹飪特性，咬起來很緊實，不會煮過頭：每道菜都“有嚼勁”，每道菜都會成功。

PASTA NATURA 的竹粉面食有以下幾種形狀：

通心粉, 塞蒂尼尼, 卡薩雷切, 梅澤通心粉, 螺絲釘, maccheroni, conchigliette, ditalini, gnocco sardo, stelline, chifferini

可用重量 250g

100g 營養聲明

參考 PASTA FIBRA BAMBÙ

數據表

能量 1391 kJ/329 kcal / 16% RDA

脂肪 1.6 g / 2% RDA

其中飽和 0.2 g / 1% RDA

碳水化合物 68 g / 26% RDA

其中糖 2.9 g / 3% RDA

纖維 8.8 g

蛋白質 6.5 g / 13 % RDA

鹽 0.003 g / 0% RDA