Pasta Natura No Sugar No Salt Corn and Rice Penne Pasta 250g

PASTA NATURA’s corn and rice pasta is naturally gluten free and it is produced without ingredients of animal origin. It’s ideal for the diet of celiac and vegetarian people. Corn and rice flour has excellent nutritional properties, it is rich in proteins and poor in sodium. Choosing our corn and rice pasta, you will offer a good and healthy dish to your dinner guests. A good dish of pasta represents the happiness of eating together, with PASTA NATURA’s corn and rice pasta you don’t have to choose between health and taste. Thanks to its delicate and adaptable taste and to its colour that is similar to the one of traditional pasta, all your favourite recipes will be a success.

The good of pasta with corn and rice flour

PASTA NATURA’s corn and rice flour pasta was created with a delicate and light formula, studied for people who love traditional recipes without giving up to healthy nutrition. This flavour will bring you back to childhood when your family spent Sundays eating together. You will find a rough flavour and you will remember your sweet memories of your Sundays passed with all the family. Thanks to our naturally gluten-free flour you will bring on your table a good and healthy pasta, able to satisfy every food necessity.

Corn and rice flour’s nutritional properties

Pasta with corn and rice flour is particularly suitable for people following a diet low in sodium. The percentage of carbohydrates and fats is low: PASTA NATURA nourishes and is good for health at same time. The protein intake amount reaches good part of the reference daily intake. If you practice sport you know how important the proteins’ intake is. Rice flour gives lightness, while corn grants the right nutritional intake. These flours are mixed perfectly together and create a pasta with a uniform colour, easily digestible and adaptable to every type of sauce. Dried slowly and at low temperatures this pasta is obtained from naturally gluten-free flours and it’s suitable for celiac people. Corn and rice flour does not contain ingredients of animal origin, it is so ideal for a vegan nutrition.

COOKING TIPS

The artisanal production with the use of bronze drawing will be immediately appreciated to the taste. For lovers of pasta cooked “al dente” corn and rice penne are perfect. To have a unique experience, tasty and surprising, it is suggested to combine them with classic sauces, with cream and butter that tend to wrap the dish and give a full and delicious taste. If you want to try a modern and easy recipe, add to corn and rice pasta vegetables, fish, and various pesto types. It’s easy to mix fresh and savoury ingredients in the pan and have a perfect match for PASTA NATURA’s corn and rice pasta. Try for example fusilli with shrimps and broccoli: a simple recipe for a gourmet dish.

PASTA NATURA’s pasta with corn and rice flour is produced in the following shapes:

penne, sedanini, casarecce, mezzepenne, fusilli, maccheroni, conchigliette, ditalini, gnocco sardo, stelline, chifferini

PASTA NATURA’s GLUTEN-FREE pasta with corn and rice flour is also available in the versions ORGANIC and certified VEGAN OK

AVAILABLE WEIGHT 250g

NUTRITIONAL DECLARATION for 100g

Reference PASTA MAIS E RISO

Data sheet

Energy   1427 kJ 336 kcal / 17% RDA

Fat   1.3 g / 2% RDA

of which saturates   0.5 g / 3% RDA

Carbohydrate   73 g / 28% RDA

of which sugars   0.5 g / 1% RDA

Fibers   1.6 g

Protein   7.9 g / 16% RDA

Salt   0.01 g / 0% RDA

 

無糖無鹽玉米稻米⾧通粉250克

PASTA NATURA 的玉米和大米意大利面天然不含麩質，並且不含動物源成分。它是乳糜瀉和素食者飲食的理想選擇。玉米和米粉具有優良的營養特性，富含蛋白質而鈉含量低。選擇我們的玉米和米飯意大利面，您將為您的晚餐客人提供美味健康的菜餚。一道好意大利面代表著一起吃飯的幸福，有了 PASTA NATURA 的玉米和米飯意大利面，您不必在健康和口味之間做出選擇。由於其細膩且適應性強的味道以及與傳統意大利面相似的顏色，您最喜歡的所有食譜都將獲得成功。

玉米和米粉意大利面的好處

PASTA NATURA 的玉米和米粉意大利面採用精緻清淡的配方製成，專為熱愛傳統食譜而又不放棄健康營養的人們而研究。當您的家人在星期天一起吃飯時，這種味道會讓您回到童年。你會發現一種粗獷的味道，你會記得你與全家人一起度過的星期天的甜蜜回憶。多虧了我們的天然無麩質麵粉，您將在餐桌上享用美味健康的意大利面，能夠滿足每一種食物需求。

玉米和米粉的營養特性

帶有玉米和米粉的意大利面特別適合低鈉飲食的人。碳水化合物和脂肪的比例低：PASTA NATURA 滋養健康的同時。蛋白質攝入量達到每日參考攝入量的良好部分。如果您從事運動，您就會知道蛋白質攝入量的重要性。米粉提供輕盈，而玉米提供正確的營養攝入。這些麵粉完美地混合在一起，製成顏色均勻、易於消化且適用於各種醬汁的意大利面。這種意大利面在低溫下緩慢乾燥，採用天然無麩質麵粉製成，適合乳糜瀉人群。玉米和米粉不含動物成分，非常適合純素營養。

烹飪技巧

使用青銅繪畫的手工製作將立即被品味。對於意大利麵食愛好者來說，“有嚼勁”的玉米和米飯通心粉是完美的選擇。為了獲得獨特的、美味和驚喜的體驗，建議將它們與經典醬汁、奶油和黃油結合使用，這些奶油和黃油往往會包裹住菜餚並提供完整而美味的味道。如果您想嘗試現代而簡單的食譜，可以在玉米和米飯意大利面中加入蔬菜、魚和各種香蒜醬。在鍋中輕鬆混合新鮮和鹹味的食材，與 PASTA NATURA 的玉米和米飯意大利面完美搭配。試試用蝦和西蘭花做的螺絲釘：一道簡單的美食食譜。

PASTA NATURA 用玉米和米粉製作的意大利面有以下幾種形狀：

通心粉, 塞蒂尼尼, 卡薩雷切, 梅澤彭, 螺絲釘, 通心粉, conchigliette, 迪塔里尼, gnocco sardo, stelline, chifferini

PASTA NATURA 的玉米和米粉無麩質意大利面也有有機和經過認證的 VEGAN OK 版本

可用重量 250g

100g 營養聲明

參考 PASTA MAIS E RISO

數據表

能量 1427 kJ 336 kcal / 17% RDA

脂肪 1.3 g / 2% RDA

其中飽和 0.5 g / 3% RDA

碳水化合物 73 g / 28% RDA

其中糖 0.5 g / 1% RDA

纖維 1.6 g

蛋白質 7.9 g / 16% RDA

鹽 0.01 g / 0% RDA