Pasta Natura Organic Low Sugar Low Salt Corn, Rice and Hemp Fusilli Pasta 250g

PASTA NATURA’s gourmet recipes are all surprising: hemp pasta is a must try. Our commitment is to select the best gluten-free flours to always propose new recipes, choose an organic cultivation (if we don’t grow it directly on our farm) and obtain an excellent raw material to make our pasta. Brings a high nutritional value. It is rich in protein, fiber and essential amino acids. This means that it is digestible and light, suitable for low-calorie and sports diets, as well as vegan, vegetarian and gluten free. Hemp is now considered a natural food supplement, what better than being able to taste it in the great classic of the Mediterranean diet: a steaming plate of pasta!

The good of Hemp Pasta

The hemp flour gives the pasta a beautiful dark and intense color, ideal for creating dishes with a refined and inviting appearance. you will choose to prepare the dressing. For those unfamiliar with it, we absolutely recommend trying it, we are sure it will conquer every palate. The ingredients used to make the pasta are few and simple: just water and flour. The secret of PASTA NATURA is in the processing, which follows the good practices of traditional artisan production: slow drying at low temperatures and bronze drawing. This process allows us to present you with excellent quality pasta, perfectly rough and porous and with excellent cooking resistance.

The nutritional properties of hemp flour

Hemp, after being neglected for years, has made a comeback in the world of nutrition thanks to the remarkable nutritional properties it offers. The high content of essential fatty acids such as omega 3,6 and 9, which are hardly present in the right ratio in other foods of plant origin, is very important. Hemp is also rich in vitamins A, B and D, nutrients called to counteract oxidative stress and free radicals. Consuming PASTA NATURA with hemp flour therefore helps to keep the immune defenses high. Hemp pasta, compared to other pasta made with other flours, helps to control the cholesterol level. It is also suitable for those who must keep their blood sugar low because it is low-calorie.

Tips at the table

With PASTA NATURA hemp flour pasta you can enrich your creativity in the kitchen to create fantastic gluten free gourmet recipes. Hemp pasta offers ideas for every season: try it with chestnuts and mushrooms to enjoy a fragrant autumn dish, or taste it seasoned with a fresh and colorful vegetable carbonara, a true riot of summer colors and flavors. It can be used to make an invigorating winter dish, just combine it with previously boiled lentils and sautéed in a pan with oil and chilli. Whatever recipe you want to make will be a resounding success with hemp pasta, the new PASTA NATURA gourmet recipe.

NUTRITIONAL DECLARATION for 100g

Reference PASTA CANAPA

Data sheet

Energy   1433 kJ/338 kcal / 17% RDA

Fat   2.4 g / 3% RDA

of which saturates   0.6 g / 3% RDA

Carbohydrate   67 g / 26% RDA

of which sugars   0.9 g / 1% RDA

Fibers   4.4 g

Protein   10 g / 20% RDA

Salt   0.03 g / 1% RDA

有機低糖低鹽玉米稻米超級食品大麻籽螺絲粉250克

PASTA NATURA 的美食食譜都令人驚訝：麻麵食是必須嘗試的。我們的承諾是選擇最好的無麩質麵粉以始終提出新的食譜，選擇有機種植（如果我們不直接在我們的農場種植）並獲得製作意大利面的優質原料。帶來很高的營養價值。它富含蛋白質、纖維和必需氨基酸。這意味著它易消化且清淡，適合低熱量和運動飲食，以及純素、素食和無麩質飲食。大麻現在被認為是一種天然食品補充劑，有什麼比能夠在地中海飲食的經典中品嚐它更好的了：一盤熱氣騰騰的意大利面！

麻麵食的好處

麻粉使意大利面呈現出美麗的深色和濃郁的顏色，非常適合製作外觀精緻誘人的菜餚。您將選擇準備調料。對於那些不熟悉它的人，我們絕對推薦嘗試一下，我們相信它會征服每一個味蕾。用來製作意大利面的原料很少而且很簡單：只有水和麵粉。 PASTA NATURA 的秘訣在於加工，它遵循傳統工藝的良好做法：低溫慢乾和青銅拉絲。這個過程使我們能夠為您提供優質的意大利面，完全粗糙和多孔，並具有出色的耐烹飪性。

麻粉的營養特性

大麻在被忽視多年後，憑藉其卓越的營養特性，在營養界捲土重來。高含量的必需脂肪酸，如歐米茄 3,6 和 9，在其他植物來源的食物中幾乎沒有以正確的比例存在，這一點非常重要。大麻還富含維生素 A、B 和 D，這些營養素被稱為抵消氧化應激和自由基。因此，用麻粉食用 PASTA NATURA 有助於保持較高的免疫防禦能力。與用其他麵粉製成的其他麵食相比，大麻麵食有助於控制膽固醇水平。它也適合那些必須保持低血糖的人，因為它是低熱量的。

餐桌上的小貼士

使用 PASTA NATURA 大麻粉意大利面，您可以在廚房中豐富您的創造力，創造出美妙的無麩質美食食譜。麻意大利面提供適合每個季節的創意：嘗試搭配栗子和蘑菇，享受秋天的芬芳，或者用新鮮多彩的蔬菜卡巴拉調味，真正享受夏日的色彩和風味。它可以用來做一道提神醒腦的冬菜，只需將它與之前煮過的扁豆混合，然後在平底鍋裡用油和辣椒炒一下。無論您想製作什麼食譜，麻麵食都會大獲成功，新的 PASTA NATURA 美食食譜。

100g 營養聲明

參考 PASTA CANAPA

數據表

能量 1433 kJ/338 kcal / 17% RDA

脂肪 2.4 g / 3% RDA

其中飽和 0.6 g / 3% RDA

碳水化合物 67 g / 26% RDA

其中糖 0.9 g / 1% RDA

纖維 4.4 g

蛋白質 10 g / 20 % RDA

鹽 0.03 g / 1% RDA