Pasta Natura Organic Low Sugar No Salt Amaranth, Teff and Quinoa Penne Pasta 250g

Amaranth, Teff and Quinoa are naturally gluten-free ingredients. The skilful combination of their PASTA NATURA flours has given rise to a gluten-free pasta with an excellent flavor, perfect for bringing a new taste to the table. Inserted by the Ministry of Health in the National Register of Foods that can be dispensed free of charge to celiacs, PASTA NATURA has exceeded the highest quality standards: thanks to the bronze drawing and slow drying at low temperature, PASTA NATURA is rough and porous, like any good one is enough it should be. The cooking resistance is unsurpassed: PASTA NATURA is always al dente.

Pasta with Amaranth Teff and Quinoa flour

Original. Gluten-free pasta specifically formulated for celiacs, based on amaranth, teff and quinoa. You can find it in the pharmacy. PASTA NATURA with amaranth flour, teff and quinoa loanable line, is among the products listed by the Ministry of Health in the Register of Deliverable Foods, therefore it is reimbursable by the local health service. No additives, starches or ingredients of animal origin are added, only nature. Because we like the taste of natural ingredients. PASTA NATURA with amaranth flour, teff and quinoa is complete from a nutritional point of view. Perfect if eaten in white, it is exciting if well seasoned with a creamy sauce with a strong taste. This is because the pasta is made with the best techniques of the pasta makers: bronze drawing and slow drying at low temperatures. PASTA NATURA is rough and porous and holds cooking perfectly. It passes both the “fork” test and the more difficult “palate” test with flying colors.

The benefits of Amaranth Teff and Quinoa flour

The mix of Amaranth, Teff and Quinoa flours represents the perfect combination from a nutritional point of view for a gluten free diet. These three foods together contribute to the right amount of proteins, carbohydrates, essential amino acids and vitamins. These are very nutritious and satiating foods, but without cholesterol, so they can be eaten safely on a daily basis.

The history of PASTA NATURA formats. Suggestions in search of taste

Have you ever thought of matching the pasta shape to your mood and mood? Let’s assume a pasta therapy with PASTA NATURA formats with Amaranth, Teff and Quinoa flour. The shells are perfect for days when you feel melancholy, because they represent the cradle and embrace. The way they collect a generous dose of sauce has a consoling action in the mouth, as if to fill the sense of emptiness you feel. Fusilli are the pasta of joy and conviviality. Messy on the plate and in the mouth, they are the liveliest you can find in the world of pasta.

AVAILABLE WEIGHT 250g

NUTRITIONAL DECLARATION for 100g

Reference MUTUABILE AMARANTO TEFF QUINOA

Data sheet

Energy   1365 kJ/323 kcal / RDA 16%

Fat   2.9 g / RDA 4%

of which saturates   0.4 g / RDA 2%

Carbohydrate   60 g / RDA 23%

of which sugars   2.0 g / RDA 2%

Fibers   12 g

Protein   8.3 g / RDA 17%

Salt   0.003 g / RDA 0%

有機低糖無鹽藜麥苔麩莧籽⾧通粉250克

莧菜、苔麩和藜麥是天然無麩質成分。他們的 PASTA NATURA 麵粉的巧妙組合使無麩質意大利面具有極好的風味，非常適合為餐桌帶來新的味道。 PASTA NATURA 被衛生部列入可免費分發給乳糜瀉的國家食品登記冊中，已超過最高質量標準：由於青銅拉絲和低溫緩慢乾燥，PASTA NATURA 粗糙且多孔，就像任何一個好的就足夠了。烹飪阻力無與倫比：PASTA NATURA 總是有嚼勁。

意大利面配莧菜苔麩和藜麥粉

原來的。專為乳糜瀉配製的無麩質麵食，以莧菜、畫眉草和藜麥為原料。你可以在藥房找到它。 PASTA NATURA 與莧菜粉、畫眉草和藜麥可藉線，是衛生部在可交付食品登記冊中列出的產品之一，因此可以由當地衛生服務機構報銷。不添加任何添加劑、澱粉或動物源成分，只添加天然成分。因為我們喜歡天然成分的味道。 PASTA NATURA 與莧菜粉、畫眉草和藜麥從營養的角度來看是完整的。如果是白色的就完美了，如果用味道濃郁的奶油醬調味，那就太令人興奮了。這是因為意大利面是用意大利面製造商的最佳技術製作的：青銅拉製和低溫慢幹。 PASTA NATURA 粗糙且多孔，可完美烹飪。它通過了“叉子”測試和更困難的“味覺”測試，表現出色。

莧菜苔麩和藜麥麵粉的好處

從營養的角度來看，莧菜、苔麩和藜麥粉的混合物代表了無麩質飲食的完美組合。這三種食物共同有助於提供適量的蛋白質、碳水化合物、必需氨基酸和維生素。這些是非常有營養和飽腹感的食物，但不含膽固醇，因此可以每天安全食用。

PASTA NATURA 格式的歷史。尋找口味的建議

你有沒有想過讓意大利面的形狀與你的心情和心情相匹配？讓我們假設使用莧菜、畫眉草和藜麥麵粉的 PASTA NATURA 形式的麵食療法。貝殼非常適合您感到憂鬱的日子，因為它們代表著搖籃和擁抱。他們收集大量醬汁的方式在嘴裡有一種安慰的作用，好像是為了填補你所感受到的空虛感。 Fusilli是歡樂和歡樂的意大利面。盤子里和嘴裡都亂糟糟的，它們是意大利面世界中最活潑的。

可用重量 250g

100g 營養聲明

參考 MUTUABILE AMARANTO TEFF QUINOA

數據表

能量 1365 kJ/323 kcal / RDA 16%

脂肪 2.9 g / RDA 4%

其中飽和 0.4 g / RDA 2%

碳水化合物 60 g / RDA 23%

其中糖 2.0 g / RDA 2%

纖維 12 g

蛋白質 8.3 g / RDA 17%

鹽 0.003 g / RDA 0%