Pasta Natura Organic Low Sugar No Salt Green Peas Casarecce Pasta 250g

PASTA NATURA’s peas flour pasta is rich in proteins, fibres, minerals, vitamins and antioxidants. This well-being concentrate is suitable for everybody’s nutrition, even for celiac people: peas flour is naturally gluten free. The legumes fragrance strikes you as you open the package. Cooking a tasty and inviting recipe is really simple. This pasta has an intense dark green colour: use your chef skills to create interesting dishes. In the kitchen also the look is important, you nourish the spirit first and then your body. You don’t have to worry about the taste, PASTA NATURA guarantees for it.

The good of pasta with peas flour

PASTA NATURA peas flour pasta has an intense dark green colour and a characteristic legume smell that will make you hungry as soon as you open the package. With this pasta it’s easy to make everybody happy, both the young and the old people: everyone likes it and it is very good for your health. Peas flour pasta gives a special appearance to your dishes and stimulates the appetite. Thanks to the bronze drawing this pasta is rough and porous, perfect for the sauce.

Peas flour’s nutritional properties

PASTA NATURA’s peas flour pasta is pure joy for your appetite and for a healthy nutrition. Naturally gluten free, also celiac people can eat it. The intense dark green colour immediately makes it a new and innovative product, but it won’t be difficult to get used to its intense aroma and strong flavour. It’s important to keep in mind that this pasta is rich in excellent nutritional qualities: with a portion of peas flour pasta you will contribute to the recommended daily intake of proteins, fibres, minerals, vitamins and antioxidants. It’s a very energetic product suitable for anybody practicing sports and for children who need “clean” energy with no cholesterol for a healthy growth. Peas flour is also a friend of the intestine: easily digestible, it prevents constipation and has a good probiotic property helping the intestinal flora of the large intestine.

Cooking tips

PASTA NATURA’s peas flour pasta is perfect if combined to classic ingredients used to prepare peas in general such as spring onions, leeks and mint. A simple and successful recipe is made with peas flour conchigliette, cherry tomatoes, green beans and extra virgin olive oil. A more refined dish, suitable to satisfy the most demanding palates, can be prepared by frying mushrooms flavoured with garlic, oil and chilli in a pan so to add them to peas flour sedanini cooked “al dente”. Another good version is with king trumpet mushrooms and broccoli. PASTA NATURA’s peas pasta remains firm to the bite after cooking, you won’t find it overcooked in the dish. A more delicate proposal, also suitable for children’s taste, is mezze penne with a zucchini and ricotta cream.

PASTA NATURA’s peas flour pasta is produced in the following shapes: penne, sedanini, casarecce, mezze penne, fusilli, maccheroni, conchigliette, ditalini, gnocco sardo, stelline, chifferini.

PASTA NATURA’s GLUTEN-FREE peas flour pasta is also available in the versions ORGANIC and certified VEGAN OK.

AVAILABLE WEIGHT 250g

NUTRITIONAL DECLARATION for 100g

Reference PASTA PISELLI

Data sheet

Energy   1464 kJ/346 kcal / 17% RDA

Fat   1.4 g / 2% RDA

of which saturates   0.4 g / 2% RDA

Carbohydrate   57 g / 22% RDA

of which sugars   3.5 g / 4% RDA

Fibers   7.0 g

Protein   23 g / 46% RDA

Salt   0.01 g / 0% RDA

有機低糖無鹽100%綠 豌豆麻花意粉250克

PASTA NATURA 的豌豆粉意大利面富含蛋白質、纖維、礦物質、維生素和抗氧化劑。這種健康濃縮物適合所有人的營養，即使是乳糜瀉患者：豌豆粉天然不含麩質。打開包裝，豆類香味撲面而來。烹飪美味誘人的食譜非常簡單。這種意大利面呈深綠色：利用您的廚師技能製作有趣的菜餚。在廚房裡，外觀也很重要，首先要滋養精神，然後才能滋養身體。您不必擔心味道，PASTA NATURA 為您提供保證。

豌豆粉意大利面的好處

PASTA NATURA 豌豆粉意大利面具有濃郁的深綠色和特有的豆類氣味，一打開包裝就會讓您感到飢餓。有了這種意大利面，很容易讓每個人都開心，無論是年輕人還是老年人：每個人都喜歡它，它對您的健康非常有益。豌豆粉面食使您的菜餚具有特殊的外觀並刺激食慾。多虧了青銅繪畫，這種意大利面粗糙且多孔，非常適合做醬汁。

豌豆粉的營養特性

PASTA NATURA 的豌豆粉意大利面是您食慾和健康營養的純粹樂趣。天然不含麩質，乳糜瀉患者也可以食用。強烈的深綠色立即使其成為一種新的創新產品，但不難適應它強烈的香氣和濃郁的味道。重要的是要記住，這種意大利面富含極好的營養品質：使用一部分豌豆粉意大利面，您將有助於建議每日攝入的蛋白質、纖維、礦物質、維生素和抗氧化劑。它是一種非常有活力的產品，適合任何從事運動的人以及需要“清潔”能量且不含膽固醇以促進健康成長的兒童。豌豆粉也是腸道的朋友：易消化，防止便秘，並具有良好的益生菌特性，有助於大腸的腸道菌群。

烹飪技巧

PASTA NATURA 的豌豆粉意大利面如果與用於製作一般豌豆的經典配料（如蔥、韭菜和薄荷）結合使用，是完美的選擇。一個簡單而成功的食譜是用豌豆粉、櫻桃番茄、青豆和特級初榨橄欖油製成的。更精緻的菜餚，適合滿足最苛刻的口味，可以通過在平底鍋中煎用大蒜、油和辣椒調味的蘑菇來製備，然後將它們添加到豌豆粉中。另一個不錯的版本是小號蘑菇和西蘭花。 PASTA NATURA 的豌豆意大利面在烹製後仍能咬一口，您不會發現它在菜餚中煮過頭。一個更精緻的建議，也適合孩子們的口味，是帶有西葫蘆和乳清乾酪奶油的 mezze penne。

PASTA NATURA 的豌豆粉面食有以下幾種形狀：通心粉、塞蒂尼尼、卡薩雷奇、梅茲通心粉、螺絲釘、通心粉、意大利面、意大利面、意大利面、意大利面、意大利面。

PASTA NATURA 的無麩質豌豆粉意大利面也有有機和經過認證的 VEGAN OK 版本。

可用重量 250g

100g 營養聲明

參考 PASTA PISELLI

數據表

能量 1464 kJ/346 kcal / 17% RDA

脂肪 1.4 g / 2% RDA

其中飽和 0.4 g / 2% RDA

碳水化合物 57 g / 22% RDA

其中糖 3.5 g / 4% RDA

纖維 7.0 g

蛋白質 23 g / 46 % RDA

鹽 0.01 g / 0% RDA