Pasta Natura Organic Low Sugar No Salt Multilegumes Casarecce Pasta 250g

PASTA NATURA’s multilegumes pasta is a real energy concentrate. Good source of vegetable proteins, fibres, vitamins and minerals it will become fundamental in your daily diet. Naturally gluten free, also celiac people can eat it. The total cereals absence gives to the product a low glycaemic index, a typical feature for people on a diet. In PASTA NATURA multilegumes pasta flours from organic beans, peas, chickpeas and lentils are used. The production is simple and traditional: bronze drawing and slow drying at low temperatures, this gives you a high-quality pasta.

The good of pasta with multilegumes flour

Multilegumes pasta has the same colour of whole grain pasta, but it has a better, more balanced and complete nutritional contribution. From the skilful combination of bean, peas, chickpeas and lentils flour a new pasta was created which is rich in proteins and fibres. The advantage of not having any cereals nor ingredients of animal origin is evident in the low glycaemic index and in the total cholesterol absence in the product. PASTA NATURA multilegumes pasta is the result of a skilful flour processing: slow drying at low temperatures and bronze drawing.

Multilegumes flour nutritional properties

A low glycaemic index and an important vegetable proteins contribution: this makes PASTA NATURA’s multilegumes flour pasta a true ally for a healthy nutrition. The low glycaemic index helps to reach a sense of satiety that will last long enough, that you won’t feel hungry in between your meals. The starch obtained from legumes has a low uptake, this means that compared to other gluten-free products based on cereals, it’s lighter. As it is a high protein food, PASTA NATURA’s multilegumes pasta is perfect for anybody practicing sports or simply anybody looking for proteins and complex sugars in a good pasta dish. Moreover, multilegumes flour has a high content of copper, potassium, magnesium, iron and fibres.

Cooking tips

PASTA NATURA’s multilegumes pasta is so tasty that it delicious even simply with garlic, parsley and chilli. Serve gnocchi sardi with fresh tomatoes and rosemary for your children. If you want to prepare a simple and tasty vegan dish try the multilegumes casarecce with savoy cabbage or with a cabbage cream. The multilegumes pasta is perfect for winter vegetable soups, they recommended as a single dish as they are complete and balanced. If you want to have a tasty and rich dish, you can cook multilegumes fusilli with artichokes and pumpkin.

PASTA NATURA’s multilegumes flour pasta is produced in the following shapes:

penne, sedanini, casarecce, mezze penne, fusilli, maccheroni, conchigliette, ditalini, gnocco sardo, stelline, chifferini

PASTA NATURA’s GLUTEN FREE multilegumes flour pasta is also available in the versions ORGANIC and certified VEGAN OK.

AVAILABLE WEIGHT 250g

NUTRITIONAL DECLARATION for 100g

Reference PASTA MULTI LEGUMI

Data sheet

Energy   1296 kJ/307 kcal / 15% RDA

Fat   2.3 g / 3% RDA

of which saturates   0.4 g / 2% RDA

Carbohydrate   44 g / 17% RDA

of which sugars   1.8 g / 2% RDA

Fibers   14 g

Protein   21 g / 42% RDA

Salt   0.005 g / 0% RDA

Magnesium   113 mg (30% VNR crudo pari a 19% cotto)

Copper   0.97 mg (97% VNR crudo pari a 57% cotto)

Iron   7 mg (50% VNR crudo pari a 27% cotto)

Potassium   877 mg (44% VNR crudo pari a 25% cotto)

 

有機低糖無鹽鷹嘴豆 紅扁豆四豆麻花意粉250克

PASTA NATURA 的多豆類意大利面是一種真正的能量濃縮物。植物蛋白、纖維、維生素和礦物質的良好來源，它將成為您日常飲食的基礎。天然不含麩質，乳糜瀉患者也可以食用。穀物的總缺乏使產品的血糖指數低，這是節食者的典型特徵。在 PASTA NATURA 中，使用來自有機豆類、豌豆、鷹嘴豆和小扁豆的多豆類意大利麵粉。生產簡單而傳統：青銅拉絲和低溫緩慢乾燥，為您提供高品質的意大利面。

多豆粉面食的好處

多豆類麵食與全麥麵食顏色相同，但營養貢獻更好、更均衡、更完整。將豆子、豌豆、鷹嘴豆和扁豆粉巧妙組合，製成了一種富含蛋白質和纖維的新麵食。不含任何穀物或動物來源的成分的優勢在於低血糖指數和產品中不含總膽固醇。 PASTA NATURA multilegumes 意大利面是熟練麵粉加工的結果：低溫下緩慢乾燥和青銅拉絲。

多豆類麵粉的營養特性

低血糖指數和重要的植物蛋白貢獻：這使得 PASTA NATURA 的多豆類麵粉意大利面成為健康營養的真正盟友。低血糖指數有助於達到持續足夠長的飽腹感，讓您在兩餐之間不會感到飢餓。從豆類中提取的澱粉攝入量較低，這意味著與其他基於穀物的無麩質產品相比，它更輕。由於它是一種高蛋白食物，PASTA NATURA 的多豆類意大利面非常適合任何從事體育運動的人，或者只是任何在美味意大利面中尋找蛋白質和復合糖的人。此外，多豆類麵粉中的銅、鉀、鎂、鐵和纖維含量很高。

烹飪技巧

PASTA NATURA 的多豆類意大利面非常美味，即使簡單地搭配大蒜、歐芹和辣椒也很美味。為您的孩子提供帶有新鮮西紅柿和迷迭香的意大利面。如果您想準備一道簡單而美味的素食菜餚，不妨試試多豆類 casarecce 搭配開胃捲心菜或捲心菜奶油。多豆類意大利面非常適合冬季蔬菜湯，他們推薦作為一道菜，因為它們完整且平衡。如果你想吃一道美味又豐富的菜，你可以用洋薊和南瓜烹製多豆螺絲刀。

PASTA NATURA 的多豆類麵粉意大利面具有以下形狀：

通心粉, 塞蒂尼尼, 卡薩雷切, 梅澤通心粉, 螺絲釘, maccheroni, conchigliette, ditalini, gnocco sardo, stelline, chifferini

PASTA NATURA 的無麩質多豆類麵粉意大利面也有有機和經過認證的 VEGAN OK 版本。

可用重量 250g

100g 營養聲明

參考 PASTA MULTI LEGUMI

數據表

能量 1296 kJ/307 kcal / 15% RDA

脂肪 2.3 g / 3% RDA 其

中飽和 0.4 g / 2% RDA

碳水化合物 44 g / 17% RDA

其中糖 1.8 g / 2% RDA

纖維 14 g

蛋白質 21 g / 42 % RDA

鹽 0.005 g / 0% RDA

鎂 113 mg (30% VNR crudo pari a 19% cotto)

銅 0.97 mg (97% VNR crudo pari a 57% cotto)

鐵 7 mg (50% VNR crudo pari a 27% cotto )

鉀 877 毫克 (44% VNR crudo pari a 25% cotto)