Pasta Natura Organic Low Sugar No Salt Oat Fusilli Pasta 250g

Oat pasta is good and nutritious. PASTA NATURA is suitable for a good vegan diet, but it is ideal also for the daily diet of all families wishing to improve their diet quality. The good taste allows you to combine it with all your favourite condiments. The natural colour of our oat flour pasta will make it easy for you to offer it to all your friends as a first course, even to those who don’t like trying new foods. They will be surprised by the taste of this innovative proposal. PASTA NATURA is the result of our organic farm-to-table cultivations and our experience in processing the flour, a present for you and your family.

The good of pasta with oat flour

PASTA NATURA’s oat flour pasta is very similar to traditional pasta: the colour is natural and the taste doesn’t alter the sauce flavour. Our pasta bronze drawing, besides, allows to retain the sauce in a better way: eating a first course with PASTA NATURA is pure enjoyment. Thanks to our oat flour pasta you can satisfy the palate of everyone, even those people who don’t like to taste new products, with the advantage of offering a healthy and wholesome food.

Oat flour’s nutritional properties

Pasta Natura’s oat flour pasta is perfect for all types of nutrition. Oat is rich in proteins, fibres and minerals such as phosphorus, potassium and calcium. the protein intake is ideal for anybody practicing sports and for children who need healthy nutrients to grow up. Oat is a good replacement for proteins of animal origin and has the advantage of not containing cholesterol. A good oat PASTA NATURA dish is nutritious and reinforcing. Oat is a perfect food for children and convalescents. Now that it is available in all our pasta shapes, you can bring it on your table and share all its beneficial properties with your family. The fibres contained in oat also perform another important function: they regulate the intestine. Oat flour pasta is good to balance the food plan of the Mediterranean diet, that involves a too high consumption of products derived from refined flours.

Cooking tips

A good, balanced, tasty and nutritious dish can be made with penne, chickpeas and spinach. PASTA NATURA’s oat flour pasta perfectly stays firm after cooking, so it’s perfect if you love to cook pasta the same way risotto is cooked. Pasta with oat flour is suitable for children’s nutrition, even if you prepare chifferini with just a little extra virgin olive oil and Parmesan, you will bring a good dish on your table and it will be appreciated by all the family. The flavour of pasta with oat flour goes well with vegetables: you can prepare a good vegan dish with your favourite ingredients. Prepare a soup with seasonal vegetables and PASTA NATURA’s ditalini, you will be surprised.

PASTA NATURA’s oat flour pasta is produced in the following shapes:

penne, sedanini, casarecce, mezze penne, fusilli, maccheroni, conchigliette, ditalini, gnocco sardo, stelline, chifferini

PASTA NATURA’s GLUTEN-FREE oat flour pasta is also available in the versions ORGANIC and certified VEGAN OK.

AVAILABLE WEIGHT 250g

NUTRITIONAL DECLARATION for 100g

Reference PASTA AVENA

Data sheet

Energy   1357 kJ/324 kcal / 16% RDA

Fat   4.9 g / 7% RDA

of which saturates   0.8 g 4% RDA

Carbohydrate   44 g / 17% RDA

of which sugars   0.1 g / 2% RDA

Fibers   28 g

Protein   12 g / 24% RDA

Salt   0g / 0% RDA

 

有機低糖無鹽100%燕麥螺絲粉250克

燕麥麵食既好又營養。 PASTA NATURA 適合良好的純素飲食，但它也適合所有希望改善飲食質量的家庭的日常飲食。良好的味道讓您可以將它與所有您喜愛的調味品結合起來。我們的燕麥粉意大利面的天然顏色讓您可以輕鬆地將其作為第一道菜提供給您所有的朋友，即使是那些不喜歡嘗試新食物的人。他們會對這個創新提案的味道感到驚訝。 PASTA NATURA 是我們從農場到餐桌的有機種植和我們在加工麵粉方面的經驗的成果，是送給您和您家人的禮物。

燕麥粉意大利面的好處

PASTA NATURA 的燕麥粉意大利面與傳統意大利面非常相似：顏色自然，味道不會改變醬汁的味道。此外，我們的意大利面青銅圖可以更好地保留醬汁：與 PASTA NATURA 一起吃第一道菜是純粹的享受。多虧了我們的燕麥粉意大利面，您可以滿足每個人的口味，即使是那些不喜歡品嚐新產品的人，其優勢在於提供健康和有益健康的食物。

燕麥粉的營養特性

Pasta Natura 的燕麥粉意大利面非常適合所有類型的營養。燕麥富含蛋白質、纖維和礦物質，如磷、鉀和鈣。蛋白質攝入量非常適合任何從事運動的人以及需要健康營養才能成長的兒童。燕麥是動物來源蛋白質的良好替代品，並具有不含膽固醇的優點。優質的燕麥 PASTA NATURA 菜餚營養豐富且具有強化作用。燕麥是兒童和康復者的完美食物。現在它可以在我們所有的意大利面形狀中使用，您可以將它帶到您的餐桌上，並與您的家人分享它的所有有益特性。燕麥中所含的纖維還具有另一個重要功能：它們調節腸道。燕麥麵食可以很好地平衡地中海飲食的飲食計劃，這涉及到精製麵粉產品的攝入量過高。

烹飪技巧

可以用通心粉、鷹嘴豆和菠菜製作一道美味、均衡、美味和營養豐富的菜餚。 PASTA NATURA 的燕麥粉意大利面在烹飪後完全保持緊實，因此如果您喜歡用意大利燴飯的烹飪方式烹飪意大利面，它是完美的選擇。燕麥粉的意大利面適合兒童的營養，即使你只用一點特級初榨橄欖油和帕爾馬干酪來準備chifferini，你也會為你的餐桌帶來一道好菜，並受到全家人的讚賞。燕麥粉意大利面的味道和蔬菜很相配：你可以用你最喜歡的食材準備一道美味的素食菜餚。用時令蔬菜和 PASTA NATURA 的 ditalini 準備湯，你會感到驚訝。

PASTA NATURA 的燕麥粉意大利面有以下幾種形狀：

通心粉, 塞蒂尼尼, 卡薩雷切, 梅澤通心粉, 螺絲釘, maccheroni, conchigliette, ditalini, gnocco sardo, stelline, chifferini

PASTA NATURA 的無麩質燕麥粉意大利面也有有機和經過認證的 VEGAN OK 版本。

可用重量 250g

100g 營養聲明

參考 PASTA AVENA

數據表

能量 1357 kJ/324 kcal / 16% RDA

脂肪 4.9 g / 7% RDA

其中飽和 0.8 g 4% RDA

碳水化合物 44 g / 17% RDA

其中糖 0.1 g / 2% RDA

纖維 28 g

蛋白質 12 g / 24% RDA

鹽 0g / 0% RDA