Pasta Natura Organic Low Sugar No Salt Red Lentils Fusilli Pasta 250g

PASTA NATURA’S red lentils flour pasta brings joy to your table thanks to its beautiful and vivid colour between orange and red. It will surely attract children’s attention, so you can prepare for them a nutritious and healthy first course, with a balanced nutritional intake. Proteins are essential for their growth; vegetable proteins have the advantage of not containing cholesterol. Pasta with red lentils flour is therefore perfect for the nutrition of anybody practicing sport, as they need a higher daily proteins intake. Naturally gluten-free, red lentils flour pasta is also suitable for celiac people. Rough and porous, PASTA NATURA will transform every recipe into a gourmet dish.

The good of pasta with red lentils flour

PASTA NATURA’s red lentils flour pasta will bring joy to your table and whet your guests’ appetite, even the youngest ones. The beautiful orange red colour makes it possible to create dishes with a lively and delicious appearance. Red lentils’ taste is delicate, so it goes well with any condiment. Red lentil flour pasta is rough and porous and retains well the sauce; it also remains firm to the bite after cooking. With PASTA NATURA you will get a good dish of “pasta al dente”, healthy and genuine.

Red lentils flour nutritional properties

PASTA NATURA’s red lentils flour pasta is a colourful, nice and tasty source of proteins. Naturally gluten free, it is suitable for people suffering from a celiac disease who have to pay attention to gluten in their diet, but also for people trying to eat in a healthier and more balanced way. Proteins of vegetable origin perform the same functions as proteins of animal origin with the advantage of not aggravating the cholesterol level. Red lentil flour pasta is an important fibres source, so it’s easy to digest because it helps the regular functioning of the intestine. Particularly suitable for the nutrition of anybody practicing sports, pasta with lentil flour is a very nutritious and balanced food. The red colour makes it possible to create dishes with an intense and delicious look, able to whet the children’s appetite, even if they are often reluctant to try new recipes.

Cooking tips

Red lentils flour pasta is the type of pasta with the most delicate taste among all the pasta types based on vegetables flours. If you add a bay leaf in the pasta cooking water, you will add fragrance to it and it will be more digestible. A good PASTA NATURA vegan dish with red lentils flour pasta is prepared with asparagus tips and mashed broads beans. In addition, choose a high quality extra virgin olive oil. If you opt for a vegetable sauce select particular spices such as curry, turmeric and cumin seeds, you will give an oriental flavour to your dish. An energizing recipe for a one-course meal includes red lentils flour maccheroni with chicory, roasted peppers and black olives.

PASTA NATURA’s red lentils flour pasta is produced in the following shapes:

penne, sedanini, casarecce, mezze penne, fusilli, maccheroni, conchigliette, ditalini, gnocco sardo, stelline, chifferini

PASTA NATURA’s GLUTEN-FREE red lentils flour pasta is also available in the versions ORGANIC and certified VEGAN OK.

AVAILABLE WEIGHT 250g

NUTRITIONAL DECLARATION for 100g

Reference PASTA LENTICCHIE ROSSE

Data sheet

Energy   1312 kJ/312 kcal / 16% RDA

Fat   1.8 g / 3% RDA

of which saturates   0.4 g / 2% RDA

Carbohydrate   49 g / 18% RDA

of which sugars   1.4 g / 2% RDA

Fibers   6.0 g

Protein   22 g / 44% RDA

Salt   0.01 g / 0% RDA

 

有機低糖無鹽100%紅扁豆螺絲粉250克

PASTA NATURA 的紅扁豆麵食因其介於橙色和紅色之間的美麗而生動的顏色，為您的餐桌帶來歡樂。一定會引起孩子們的注意，因此您可以為他們準備營養健康的第一道菜，營養攝入均衡。蛋白質對它們的生長至關重要；植物蛋白的優點是不含膽固醇。因此，帶有紅扁豆粉的意大利面非常適合任何從事運動的人的營養，因為他們需要更高的每日蛋白質攝入量。天然無麩質的紅扁豆麵食也適合乳糜瀉患者。 PASTA NATURA 粗糙而多孔，將每一個食譜變成一道美食。

紅扁豆粉意大利面的好處

PASTA NATURA 的紅扁豆麵食將為您的餐桌帶來歡樂，激發您的客人的食慾，即使是最年輕的客人。美麗的橙紅色使製作外觀活潑可口的菜餚成為可能。紅扁豆味道清淡，可以搭配任何調味品。紅扁豆麵食粗糙且多孔，能很好地保留醬汁；烹飪後它也能保持咬合力。使用 PASTA NATURA，您將得到一道健康而純正的“pasta al dente”佳餚。

紅扁豆粉的營養特性

PASTA NATURA 的紅扁豆麵食是一種色彩鮮豔、美味可口的蛋白質來源。天然不含麩質，適合患有乳糜瀉的人在飲食中必須注意麩質，也適合嘗試以更健康、更均衡的方式進食的人。植物來源的蛋白質與動物來源的蛋白質具有相同的功能，其優點是不會加重膽固醇水平。紅扁豆麵食是一種重要的纖維來源，因此很容易消化，因為它有助於腸道的正常運作。特別適合任何從事運動的人的營養，扁豆粉面食是一種非常有營養和均衡的食物。紅色可以製作出看起來濃郁可口的菜餚，即使他們經常不願意嘗試新的食譜，也能激發孩子們的食慾。

烹飪技巧

紅扁豆粉面食是所有以蔬菜粉為原料的麵食中口感最細膩的一種麵食。如果你在煮意大利面的水中加入一片月桂葉，你會給它增添香味，它會更容易消化。一道美味的 PASTA NATURA 純素菜配紅扁豆麵粉意大利面，是用蘆筍尖和蠶豆泥製成的。此外，選擇優質的特級初榨橄欖油。如果您選擇蔬菜醬，請選擇咖哩、薑黃和孜然種子等特定香料，您將為您的菜餚增添東方風味。一道令人振奮的單菜食譜包括紅扁豆麵粉通心粉配菊苣、烤辣椒和黑橄欖。

PASTA NATURA 的紅扁豆麵食有以下形狀：

通心粉, 塞蒂尼尼, 卡薩雷切, 梅澤通心粉, 螺絲釘, maccheroni, conchigliette, ditalini, gnocco sardo, stelline, chifferini

PASTA NATURA 的無麩質紅扁豆麵粉意大利面也有有機和經過認證的 VEGAN OK 版本。

可用重量 250g

100g 營養聲明

參考 PASTA LENTICCHIE ROSSE

數據表

能量 1312 kJ/312 kcal / 16% RDA

脂肪 1.8 g / 3% RDA

其中飽和 0.4 g / 2% RDA

碳水化合物 49 g / 18% RDA

其中糖 1.4 g / 2% RDA

纖維 6.0 g

蛋白質 22 g / 44 % RDA

鹽 0.01 g / 0% RDA