Andrea Milano 1889, Detox, unfiltered organic apple cider vinegar-with the mother, 500ml

Andrea Milano, a century-old Italian shop, was founded in 1889 and is the oldest manufacturer of vinegar. It has been brewing according to traditional methods for hundreds of years to produce the highest quality organic apple cider vinegar. The product has passed organic certification and halal certification.

The Italian organic food certification must pass a very strict review and conform to the organic production method. The entire review process must be traced back to food hygiene, safety, and environment. It does not use chemical pesticides, fertilizers, production regulators, feed additives, etc.

Organic apple cider vinegar is made from organic apples and is naturally fermented. The manufacturing process is unfiltered and unsterilized to preserve the healthy and beneficial components of apples.

Apple cider vinegar contains nutrients such as pectin, vitamins, minerals, and enzymes. Its acidic ingredients can dredge and soften blood vessels, kill germs, enhance the body’s immunity, improve the digestive system, reduce blood lipids, and detoxify beauty.

• Native Apple Cider Vinegar
• Organic and natural
• Unfiltered
• Not sterilized by high temperature
• Naturally gluten-free

Ingredients: Organic Apple Cider Vinegar, acidity is 5%.
Edible: 1 teaspoon of organic apple cider vinegar, add 2 teaspoons of honey to drink, mix salads, pickles, make sauces, etc.
Storage: Store in a cool place, avoid direct sunlight, keep refrigerated after opening. The sediment is a normal natural ingredient, so you can drink it with confidence.

意大利百年老店有機天然無過濾帶”Mother” 蘋果醋 500毫升

意大利百年老店 Andrea Milano 成立於1889年，是最古老的讓醋製造商，百年來一直按照傳統方法釀製，生産最優質的有機蘋果醋。產品已通過有機認證，清真認證。

意大利有機食品認證要通過非常嚴格的審查，要符合有機生產方法，整個審查過程要追溯到食品衛生，安全，環境，不使用化學的農藥、化肥、生產調節劑、飼料添加劑等

有機蘋果醋採用有機蘋果製成，天然發酵而成，製造過程是未經過濾，未經高溫消毒，以保存蘋果的健康有益成份。

蘋果醋含有果膠、維他命、礦物質、酵素等營養素。其酸性成分能疏通軟化血管、殺滅病菌、增強人體的免疫、改善消化系統、降低血脂、排毒美顔等。

• 原生蘋果醋
• 有機純天然
• 未經過濾
• 未經高溫消毒
• 天然無麩質

成份：有機蘋果醋，酸度逹5%。
食用：1茶匙有機蘋果醋加入2茶匙蜂蜜沖水飲用、拌沙拉、醃漬物、製醬汁等。
保存：存放在陰涼處，避免陽光直射，開封後須保持冷藏。沉澱物屬正常的天然成份，可放心飲用。